Grilled Stonefruit, Arugula, and Bresaola Salad

Grilled Stonefruit, Arugula, and Bresaola Salad
8 Ingredients
  • 2 plums or peaches, halved and pitted
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 10 slices bresaola
  • Juice of 1/2 a lemon
  • Honey, for drizzling
  • 4 cups arugula
  • 1 burrata cheese, cut into quarters
Nutrition
136
7% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

15% 10

Saturated

12% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 7

Sugars, added

- 0

Protein

10% 5

Cholesterol

4% 13

Sodium

12% 291

Calcium

9% 88

Magnesium

5% 21

Potassium

7% 256

Iron

4% 1

Zinc

5% 1

Phosphorus

10% 73

Vitamin A

6% 55

Vitamin C

20% 12

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

36% 29
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