6 Ingredients
  • 3 cup(s) fresh blueberries, divided
  • 2 15 3/4-ounce can(s) lemon pie filling
  • 2 cup(s) (8 ounces) lemon yogurt
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 8-ounce carton(s) frozen whipped topping, thawed
  • Lemon slices and fresh mint, optional
Nutrition
324
16% daily value
10 servings
                                       
                                            vegetarian
     

Fat

10% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

22% 65

Carbs (net)

- 61

Fiber

15% 4

Sugars

- 41

Sugars, added

- 34

Protein

7% 4

Cholesterol

7% 20

Sodium

9% 215

Calcium

11% 113

Magnesium

5% 20

Potassium

7% 229

Iron

6% 1

Zinc

3% 0

Phosphorus

20% 140

Vitamin A

6% 51

Vitamin C

8% 5

Thiamin (B1)

5% 0

Riboflavin (B2)

13% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

5% 20

Folate (food)

- 7

Folic acid

- 8

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

16% 13
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