10 Ingredients
  • ⅓ c. fresh orange juice
  • ¼ c. cider vinegar
  • 2 tbsp. sugar
  • 2 tbsp. Dijon mustard
  • 1 tbsp. vegetable oil
  • 1 tsp. salt
  • ¼ tsp. dried mint
  • .13 tsp. ground red pepper
  • 1 bag shredded cabbage mix for coleslaw
  • 1 bag shredded carrots
Nutrition
159
8% daily value
2 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 20

Fiber

7% 2

Sugars

- 18

Sugars, added

- 13

Protein

2% 1

Cholesterol

- 0

Sodium

14% 335

Calcium

3% 30

Magnesium

5% 18

Potassium

7% 240

Iron

3% 1

Zinc

1% 0

Phosphorus

5% 38

Vitamin A

29% 261

Vitamin C

43% 26

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

12% 10
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