11 Ingredients
  • 1 small head napa (Chinese) cabbage, cored and cut into 1-inch squares (about 8 cups)
  • 2 cloves garlic, minced
  • 1/4 cup water
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons fresh ginger, finely grated
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon crushed red pepper red
  • 3 scallions, sliced
  • 1 carrot, peeled and grated
Chronic Conditions
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Nutrition
45
2% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 4

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

0% 0

Sodium

10% 241

Calcium

4% 44

Magnesium

3% 13

Potassium

4% 199

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

8% 73

Vitamin C

38% 35

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

11% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

67% 81

Sugar alcohols

- 0

Water

- 106
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