14 Ingredients
  • Salt
  • 1 package(s) (16-ounce) chinese wheat noodles or spaghetti
  • .333 cup(s) creamy peanut butter
  • .25 cup(s) soy sauce
  • 2 tablespoon(s) seasoned rice vinegar
  • 1 tablespoon(s) vegetable oil
  • 2 teaspoon(s) grated, peeled fresh ginger
  • 1 small garlic clove, crushed with garlic press
  • 1 teaspoon(s) asian sesame oil
  • .25 teaspoon(s) crushed red pepper
  • 2  green onions, thinly sliced
  • .5  english (seedless) cucumber, unpeeled, cut lengthwise in half and thinly sliced crosswise
  • 4  radishes, cut into 1-inch by 1/4-inch sticks
  • 1 medium carrot, cut into matchstick-thin strips
Nutrition
632
32% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian, dairy-​free
     

Fat

32% 21

Saturated

20% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

30% 91

Carbs (net)

- 85

Fiber

24% 6

Sugars

- 6

Sugars, added

- 0

Protein

46% 23

Cholesterol

32% 95

Sodium

38% 921

Calcium

8% 77

Magnesium

30% 124

Potassium

13% 633

Iron

31% 5

Zinc

28% 3

Phosphorus

56% 393

Vitamin A

17% 155

Vitamin C

6% 5

Thiamin (B1)

112% 1

Riboflavin (B2)

45% 1

Niacin (B3)

81% 13

Vitamin B6

33% 0

Folate equivalent (total)

114% 454

Folate (food)

- 67

Folic acid

- 228

Vitamin B12

14% 0

Vitamin D

2% 0

Vitamin E

22% 3

Vitamin K

21% 25
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