7 Ingredients
  • 1/4 cup white-wine vinegar
  • 3 tablespoons safflower oil
  • 1/4 teaspoon celery seeds
  • 1 teaspoon grainy mustard
  • 1 teaspoon coarse salt
  • 1/2 small head green cabbage, finely shredded (3 cups)
  • 1 medium carrot, coarsely grated
Nutrition
117
6% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 8

Carbs

2% 5

Carbs (net)

- 3

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

11% 252

Calcium

4% 36

Magnesium

3% 11

Potassium

4% 166

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 25

Vitamin A

15% 131

Vitamin C

28% 25

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

25% 4

Vitamin K

45% 53
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