10 Ingredients
  • 1 c. low-fat mayonnaise dressing
  • ½ c. Dijon mustard
  • ½ c. lemon juice
  • 2 tbsp. sugar
  • ½ tsp. salt
  • ½ tsp. coarsely ground black pepper
  • 2 tbsp. rice vinegar
  • 1 head green cabbage
  • 3 bulb celeriac (celeryroot)
  • 1 bag carrots
Nutrition
71
4% daily value
20 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 4

Sugars, added

- 1

Protein

3% 1

Cholesterol

- 0

Sodium

10% 234

Calcium

3% 35

Magnesium

3% 14

Potassium

4% 185

Iron

3% 1

Zinc

2% 0

Phosphorus

7% 48

Vitamin A

3% 28

Vitamin C

24% 22

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 86
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