5 Ingredients
  • 1 1/2 pounds large asparagus stalks, trimmed
  • Extra virgin olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Citrus-and-Caper Aioli
Nutrition
36
2% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 2

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

10% 238

Calcium

3% 28

Magnesium

4% 16

Potassium

5% 232

Iron

14% 2

Zinc

6% 1

Phosphorus

8% 59

Vitamin A

5% 43

Vitamin C

7% 6

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

8% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 106
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