Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips

Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips
29 Ingredients
  • Nonstick cooking spray
  • 2 cups all-purpose flour, plus more for dusting
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1/3 cup molasses
  • 1 large egg
  • 2 cups walnuts
  • 2 large egg whites
  • 1/2 cup confectioners' sugar
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon salt
  • 1 teaspoon Chinese five-spice powder
  • One.25-ounce packet powdered gelatin
  • 1 cup maple syrup
  • 3 cups heavy cream
  • 2 pounds confectioners' sugar
  • 1/2 cup egg whites
  • Vegetable or canola oil, for frying
  • 2 cups granulated sugar
  • 2 tablespoons ground cinnamon
  • 8 medium flour tortillas
  • Candy, such as gumdrops, peppermints and marshmallows, for decorating
Nutrition
1588
79% daily value
10 servings
                                       
                                           
     

Fat

112% 73

Saturated

126% 25

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 12

Carbs

76% 229

Carbs (net)

- 226

Fiber

11% 3

Sugars

- 177

Sugars, added

- 173

Protein

22% 11

Cholesterol

47% 141

Sodium

21% 515

Calcium

20% 204

Magnesium

14% 60

Potassium

9% 433

Iron

20% 4

Zinc

11% 1

Phosphorus

26% 180

Vitamin A

42% 380

Vitamin C

1% 1

Thiamin (B1)

36% 0

Riboflavin (B2)

61% 1

Niacin (B3)

21% 3

Vitamin B6

11% 0

Folate equivalent (total)

39% 154

Folate (food)

- 22

Folic acid

- 78

Vitamin B12

9% 0

Vitamin D

5% 1

Vitamin E

10% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 93
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