Chocolate-Covered Marshmallow Cookies recipes

Chocolate-Covered Marshmallow Cookies recipes
19 Ingredients
  • 3/4 cup almond flour or meal
  • 2/3 cup rice flour
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/3 cup powdered sugar
  • 1/2 teaspoon kosher salt
  • 1 large egg yolk
  • 1 (1.2-ounce) bag freeze-dried strawberries
  • 1 envelope unflavored powdered gelatin (about 2 1/2 teaspoons)
  • 2 large egg whites
  • 1/2 teaspoon kosher salt
  • 2 teaspoon plus 1/2 cup granulated sugar
  • 2 tablespoon light corn syrup
  • 12 ounces semisweet or bittersweet chocolate, chopped
  • 2 tablespoon virgin coconut oil
  • pearl sugar
  • sanding sugar
  • luster dust
  • A 1–1 1/4-inch–diameter cookie cutter; candy thermometer
Nutrition
262
13% daily value
18 servings
                                       
                                            low-​sodium
     

Fat

23% 15

Saturated

41% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

11% 33

Carbs (net)

- 31

Fiber

7% 2

Sugars

- 25

Sugars, added

- 25

Protein

6% 3

Cholesterol

8% 24

Sodium

5% 116

Calcium

1% 14

Magnesium

6% 25

Potassium

3% 121

Iron

4% 1

Zinc

4% 0

Phosphorus

9% 60

Vitamin A

5% 47

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

39% 6

Vitamin E

2% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 8
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