Sweet Corn Ice Cream With Butterscotch recipes

Sweet Corn Ice Cream With Butterscotch recipes
16 Ingredients
  • 3 tablespoons heavy cream
  • 1 tablespoon Scotch
  • 1 teaspoon Maldon or another flaky sea salt
  • 1/4 vanilla bean, split lengthwise
  • 1/4 cup plus 1 1/2 tablespoons granulated sugar
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 tablespoons packed light brown sugar
  • 1 1/2 teaspoons light corn syrup
  • 3 medium ears corn, shucked
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/4 teaspoon kosher salt
  • 3/4 cup granulated sugar
  • 6 large egg yolks
  • popcorn
  • A 1 1/2–quart-capacity ice cream maker and a candy thermometer
Nutrition
4006
200% daily value
1 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

432% 281

Saturated

831% 166

Trans

- 2

Monounsaturated

- 84

Polyunsaturated

- 15

Carbs

116% 348

Carbs (net)

- 341

Fiber

27% 7

Sugars

- 306

Sugars, added

- 259

Protein

91% 45

Cholesterol

656% 1967

Sodium

116% 2774

Calcium

80% 797

Magnesium

46% 195

Potassium

37% 1744

Iron

29% 5

Zinc

56% 6

Phosphorus

175% 1227

Vitamin A

340% 3058

Vitamin C

27% 24

Thiamin (B1)

75% 1

Riboflavin (B2)

136% 2

Niacin (B3)

37% 6

Vitamin B6

68% 1

Folate equivalent (total)

78% 314

Folate (food)

- 314

Folic acid

- 0

Vitamin B12

172% 4

Vitamin D

3477% 522

Vitamin E

66% 10

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 824
Comments
 
×