8 Ingredients
  • 2 recipes Swiss Meringue Buttercream Swiss Meringue Buttercream
  • 2 drops pink liquid food coloring
  • 7 ounces sweetened shredded coconut
  • 1/2 teaspoon water
  • 1/4 teaspoon pink petal dust
  • Dark Chocolate Cake
  • About 10 large malted milk balls
  • 1 heart-shaped chocolate
Nutrition
109
5% daily value
10 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

32% 6

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 10

Fiber

4% 1

Sugars

- 10

Sugars, added

- 1

Protein

1% 1

Cholesterol

- 0

Sodium

2% 53

Calcium

0% 3

Magnesium

3% 11

Potassium

2% 71

Iron

2% 0

Zinc

3% 0

Phosphorus

3% 23

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

0% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 3
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