Jane's Sweet Potatoes with Marshmallow Topping recipes

Jane's Sweet Potatoes with Marshmallow Topping recipes
5 Ingredients
  • 2 forty-ounce cans sweet potatoes in heavy syrup, drained
  • 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces
  • 1 twenty-ounce can crushed pineapple
  • 1 cup maple syrup
  • 1 package of large marshmallows, (10-ounces)
Nutrition
526
26% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

15% 10

Saturated

30% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

36% 108

Carbs (net)

- 104

Fiber

17% 4

Sugars

- 57

Sugars, added

- 45

Protein

11% 5

Cholesterol

8% 24

Sodium

8% 198

Calcium

11% 112

Magnesium

17% 71

Potassium

13% 606

Iron

19% 3

Zinc

9% 1

Phosphorus

18% 128

Vitamin A

118% 1065

Vitamin C

18% 16

Thiamin (B1)

11% 0

Riboflavin (B2)

48% 1

Niacin (B3)

15% 2

Vitamin B6

44% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

45% 7

Vitamin E

18% 3

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 229
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