16 Ingredients
  • 2 cups canola oil
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup cornstarch
  • 2 tablespoons brown sugar
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 cup vegetable broth
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons canola oil
  • 1/2 medium onion, sliced
  • 3 tablespoons chopped garlic
  • 1 tablespoon chopped ginger
  • 1/2 red bell pepper, chopped
  • 2 cups broccoli florets, blanched
  • 1 (8-ounce) can water chestnuts, drained
  • 4 cups cooked white rice, for serving
Nutrition
1264
63% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

181% 117

Saturated

44% 9

Trans

- 0

Monounsaturated

- 74

Polyunsaturated

- 33

Carbs

12% 37

Carbs (net)

- 35

Fiber

10% 2

Sugars

- 7

Sugars, added

- 4

Protein

38% 19

Cholesterol

48% 143

Sodium

52% 1244

Calcium

11% 108

Magnesium

14% 55

Potassium

13% 459

Iron

9% 2

Zinc

12% 2

Phosphorus

51% 359

Vitamin A

16% 140

Vitamin C

93% 56

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

14% 3

Vitamin B6

25% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

112% 22

Vitamin K

106% 85
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