13 Ingredients
  • 2 tablespoons ancho chile powder
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch pieces
  • 1 tablespoon olive oil, divided
  • 2 cups chopped onion
  • 1 1/2 cups chopped green bell pepper
  • 1 tablespoon minced garlic
  • 2 1/2 cups fat-free, lower-sodium chicken broth
  • 1 (28-ounce) can hominy, drained
  • 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
Nutrition
340
17% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

15% 9

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 26

Fiber

30% 7

Sugars

- 9

Sugars, added

- 0

Protein

60% 30

Cholesterol

26% 77

Sodium

42% 1012

Calcium

8% 83

Magnesium

19% 79

Potassium

20% 918

Iron

21% 4

Zinc

37% 4

Phosphorus

57% 398

Vitamin A

8% 76

Vitamin C

48% 43

Thiamin (B1)

134% 2

Riboflavin (B2)

44% 1

Niacin (B3)

64% 10

Vitamin B6

96% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

2% 0

Vitamin E

17% 2

Vitamin K

10% 12
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