13 Ingredients
  • 2 tablespoons ancho chile powder
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch pieces
  • 1 tablespoon olive oil, divided
  • 2 cups chopped onion
  • 1 1/2 cups chopped green bell pepper
  • 1 tablespoon minced garlic
  • 2 1/2 cups fat-free, lower-sodium chicken broth
  • 1 (28-ounce) can hominy, drained
  • 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
Nutrition
255
13% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 20

Fiber

22% 6

Sugars

- 7

Sugars, added

- 0

Protein

45% 22

Cholesterol

19% 58

Sodium

32% 759

Calcium

6% 62

Magnesium

14% 59

Potassium

15% 688

Iron

16% 3

Zinc

28% 3

Phosphorus

43% 298

Vitamin A

6% 57

Vitamin C

36% 32

Thiamin (B1)

100% 1

Riboflavin (B2)

33% 0

Niacin (B3)

48% 8

Vitamin B6

72% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

2% 0

Vitamin E

12% 2

Vitamin K

7% 9
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