11 Ingredients
  • One 3- to 4-pound chicken, cut into 12 pieces (breast pieces cut in half crosswise; back, neck, and wing tips reserved for stock or soup)
  • Coarse salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 2 strips bacon or 1/8 pound pancetta, cut in small pieces
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons fresh chopped rosemary
  • 1 cup white wine
  • 1 cup chicken broth (or a little more)
  • 1 can (28 ounces) tomatoes, cut with scissors
  • 1 pound cooked tagliatelle noodles, for serving
Nutrition
576
29% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

63% 41

Saturated

52% 10

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 8

Carbs

3% 10

Carbs (net)

- 7

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

74% 37

Cholesterol

48% 143

Sodium

49% 1171

Calcium

8% 82

Magnesium

14% 60

Potassium

15% 728

Iron

16% 3

Zinc

25% 3

Phosphorus

47% 326

Vitamin A

11% 102

Vitamin C

24% 22

Thiamin (B1)

77% 1

Riboflavin (B2)

26% 0

Niacin (B3)

89% 14

Vitamin B6

68% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

3% 0

Vitamin E

18% 3

Vitamin K

12% 14
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