11 Ingredients
  • 1 cup dried Great Northern beans
  • 1/4 cup dried pinto beans
  • 1 quart water
  • 2 tablespoons olive oil
  • 2 cups thinly sliced leeks (about 2 large)
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano
  • 1 1/2 teaspoons sea salt, divided
  • 3 garlic cloves, thinly sliced
  • 1 pound collard greens, chopped
  • 1/2 teaspoon freshly ground black pepper
  • 1 (14.5-ounce) can no-salt-added whole tomatoes, undrained and chopped
Nutrition
132
7% daily value
8 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 13

Fiber

26% 7

Sugars

- 3

Sugars, added

- 0

Protein

13% 6

Cholesterol

- 0

Sodium

23% 553

Calcium

20% 204

Magnesium

14% 58

Potassium

10% 474

Iron

12% 2

Zinc

6% 1

Phosphorus

15% 103

Vitamin A

19% 172

Vitamin C

34% 30

Thiamin (B1)

36% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

22% 0

Folate equivalent (total)

38% 152

Folate (food)

- 152

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

223% 268

Sugar alcohols

- 0

Water

- 260
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