11 Ingredients
  • 4 cups (1-inch) cubed peeled baking potato (about 1 1/2 pounds)
  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 2 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1 cup diced onion
  • 1 cup diced green bell pepper
  • 1 (8-ounce) can tomato sauce
  • Parsley sprigs (optional)
Nutrition
228
11% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

10% 7

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 35

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

10% 5

Cholesterol

3% 8

Sodium

18% 426

Calcium

5% 47

Magnesium

14% 56

Potassium

29% 1008

Iron

13% 2

Zinc

5% 1

Phosphorus

19% 131

Vitamin A

5% 44

Vitamin C

79% 47

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

13% 3

Vitamin B6

40% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

12% 10
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