15 Ingredients
  • Potatoes:
  • 4 cups (1-inch) cubed peeled baking potato (about 1 1/2 pounds)
  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 2 garlic cloves, minced
  • Sauce:
  • 1 teaspoon olive oil
  • 1 cup diced onion
  • 1 cup diced green bell pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 (8-ounce) can tomato sauce
  • Parsley sprigs (optional)
Nutrition
152
8% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

7% 4

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 24

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

7% 3

Cholesterol

2% 5

Sodium

16% 381

Calcium

3% 31

Magnesium

9% 37

Potassium

14% 672

Iron

8% 2

Zinc

5% 1

Phosphorus

12% 87

Vitamin A

3% 29

Vitamin C

35% 32

Thiamin (B1)

11% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

41% 1

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

9% 1

Vitamin E

7% 1

Vitamin K

5% 7

Sugar alcohols

- 0

Water

- 172
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