10 Ingredients
  • 1/2 cup canola oil
  • 4 large Vidalia onions, sliced
  • 1 1/2 teaspoons garlic salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 1 tablespoon all-purpose flour
  • 2 tablespoons Hungarian paprika
  • 1 (4- to 5-pound) beef brisket, cut in half
  • 1 (.38-ounce) extra-large beef bouillon cube
  • 1/2 cup water
  • 1 (8-ounce) can tomato sauce
Nutrition
331
17% daily value
22 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

40% 26

Saturated

44% 9

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

35% 17

Cholesterol

29% 87

Sodium

9% 227

Calcium

3% 35

Magnesium

7% 27

Potassium

11% 392

Iron

10% 2

Zinc

27% 4

Phosphorus

26% 180

Vitamin A

2% 18

Vitamin C

7% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

20% 4

Vitamin B6

27% 1

Folate equivalent (total)

3% 11

Folate (food)

- 27

Folic acid

- 1

Vitamin B12

21% 1

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

8% 6
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