27 Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium red onion, chopped
  • 2 tablespoons salted butter
  • 4 cloves garlic, crushed
  • 1 1/2 cups ketchup
  • 1/4 cup molasses
  • 1/4 cup apple cider vinegar
  • 2 tablespoons hot sauce
  • 2 tablespoons dry mustard
  • 2 tablespoons light brown sugar
  • 1 pound Trisha's Pulled Pork, recipe follows
  • 1/2 cup heavy cream, plus more if needed
  • 1/2 teaspoon ground white pepper
  • 12 slices white American cheese (about 6 ounces)
  • 1 romaine heart, shredded
  • Half a 13-ounce bag tortilla chips
  • Half an 8-ounce bag kettle-cooked potato chips
  • One 8-ounce bag shredded Cheddar (2 cups)
  • Chopped red onions, for garnish
  • Sliced scallions, for garnish
  • 3 pounds boneless country-style pork spareribs
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 8 cloves garlic, crushed
  • 3 carrots, peeled and cut into large chunks
  • 1 large yellow onion, quartered
  • One 6-ounce can tomato paste
Nutrition
1643
82% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

177% 115

Saturated

206% 41

Trans

- 1

Monounsaturated

- 44

Polyunsaturated

- 17

Carbs

27% 82

Carbs (net)

- 75

Fiber

27% 7

Sugars

- 35

Sugars, added

- 13

Protein

145% 73

Cholesterol

108% 323

Sodium

79% 1898

Calcium

60% 604

Magnesium

48% 192

Potassium

65% 2266

Iron

36% 7

Zinc

71% 11

Phosphorus

141% 985

Vitamin A

77% 691

Vitamin C

43% 26

Thiamin (B1)

109% 2

Riboflavin (B2)

78% 1

Niacin (B3)

90% 18

Vitamin B6

118% 2

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

33% 2

Vitamin D

2% 6

Vitamin E

43% 9

Vitamin K

78% 62
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