12 Ingredients
  • 1 cup sliced or slivered almonds
  • 1/2 cup sugar
  • 1 head iceberg lettuce, rinsed
  • 1 head romaine lettuce, rinsed
  • 1 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • Dash of black pepper
  • Dash of cayenne
  • 3 green onion (scallion) tops, thinly sliced
  • One 22-ounce can mandarin oranges, drained and chilled
Nutrition
882
44% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

109% 71

Saturated

24% 5

Trans

- 0

Monounsaturated

- 49

Polyunsaturated

- 13

Carbs

21% 62

Carbs (net)

- 50

Fiber

46% 11

Sugars

- 47

Sugars, added

- 25

Protein

21% 10

Cholesterol

- 0

Sodium

26% 614

Calcium

22% 217

Magnesium

32% 126

Potassium

31% 1074

Iron

20% 4

Zinc

10% 2

Phosphorus

34% 241

Vitamin A

87% 780

Vitamin C

92% 55

Thiamin (B1)

21% 0

Riboflavin (B2)

30% 1

Niacin (B3)

11% 2

Vitamin B6

17% 0

Folate equivalent (total)

74% 296

Folate (food)

- 296

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

100% 20

Vitamin K

289% 231
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