8 Ingredients
  • 1/4 cup butter
  • 4 bone-in chicken breasts (about 2 1/2 lbs)
  • 1 1/2 cups buttermilk, divided
  • 1/2 tsp freshly ground pepper
  • 3/4 cup all-purpose flour
  • 1 1/2 cups sliced baby portobello mushrooms
  • 1 1/2 tsps chopped fresh thyme
  • 1 (10 3/4-oz.) can campbell's cream of mushroom soup
Nutrition
271
14% daily value
10 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

23% 15

Saturated

29% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

4% 11

Carbs (net)

- 11

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

43% 22

Cholesterol

24% 72

Sodium

14% 339

Calcium

6% 60

Magnesium

7% 30

Potassium

6% 304

Iron

7% 1

Zinc

9% 1

Phosphorus

31% 214

Vitamin A

7% 67

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

15% 0

Niacin (B3)

62% 10

Vitamin B6

39% 1

Folate equivalent (total)

9% 35

Folate (food)

- 10

Folic acid

- 14

Vitamin B12

17% 0

Vitamin D

3% 1

Vitamin E

4% 1

Vitamin K

6% 7
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