Apple and Corn Bread-Stuffed Pork Loin recipes

Apple and Corn Bread-Stuffed Pork Loin recipes
14 Ingredients
  • cooking spray
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1 1/4 teaspoons freshly ground black pepper, divided
  • 1/2 cup diced peeled Granny Smith apple
  • 1 1/2 cups corn bread stuffing mix (such as Pepperidge Farm)
  • 1 1/3 cups apple juice or cider, divided
  • 1 1/2 teaspoons dried rubbed sage, divided
  • 1 large egg, lightly beaten
  • 1 (4-pound) boneless center-cut pork loin roast, trimmed
  • 1 1/2 teaspoons salt, divided
  • 3 Granny Smith apples, peeled, cored, and cut into 1-inch wedges
  • 2 teaspoons cornstarch
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
Nutrition
345
17% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

29% 19

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 15

Fiber

8% 2

Sugars

- 8

Sugars, added

- 0

Protein

50% 25

Cholesterol

30% 90

Sodium

25% 594

Calcium

5% 46

Magnesium

8% 35

Potassium

12% 553

Iron

8% 2

Zinc

20% 2

Phosphorus

38% 263

Vitamin A

1% 13

Vitamin C

2% 2

Thiamin (B1)

94% 1

Riboflavin (B2)

28% 0

Niacin (B3)

37% 6

Vitamin B6

47% 1

Folate equivalent (total)

6% 22

Folate (food)

- 14

Folic acid

- 6

Vitamin B12

28% 1

Vitamin D

4% 1

Vitamin E

3% 0

Vitamin K

7% 8
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