Apple and Corn Bread-Stuffed Pork Loin recipes

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14 Ingredients

cooking spray
1/2 cup finely chopped onion
1/4 cup finely chopped celery
1 1/4 teaspoons freshly ground black pepper, divided
1/2 cup diced peeled Granny Smith apple
1 1/2 cups corn bread stuffing mix (such as Pepperidge Farm)
1 1/3 cups apple juice or cider, divided
1 1/2 teaspoons dried rubbed sage, divided
1 large egg, lightly beaten
1 (4-pound) boneless center-cut pork loin roast, trimmed
1 1/2 teaspoons salt, divided
3 Granny Smith apples, peeled, cored, and cut into 1-inch wedges
2 teaspoons cornstarch
1 (14-ounce) can fat-free, less-sodium chicken broth

Preparation Instructions on My Recipes

Nutrition

345

17% daily value

servings

dairy-free

Fat 

29%

19
                 
Saturated

28%

6
                 
Trans

-

0
                 
Monounsaturated

-

9
                 
Polyunsaturated

-

3
                 
Carbs 

6%

18
                 
Carbs (net)

-

16
                 
Fiber

8%

2
                 
Sugars

-

8
                 
Sugars, added

-

0
                 
Protein

50%

25
                 
Cholesterol

30%

90
                 
Sodium

25%

594
                 
Calcium

5%

46
                 
Magnesium

8%

35
                 
Potassium

12%

554
                 
Iron

9%

2
                 
Zinc

20%

2
                 
Phosphorus

38%

263
                 
Vitamin A

1%

13
                 
Vitamin C

2%

2
                 
Thiamin (B1)

94%

1
                 
Riboflavin (B2)

28%

0
                 
Niacin (B3)

37%

6
                 
Vitamin B6

47%

1
                 
Folate equivalent (total)

6%

22
                 
Folate (food)

-

14
                 
Folic acid

-

6
                 
Vitamin B12

28%

1
                 
Vitamin D

4%

1
                 
Vitamin E

3%

0
                 
Vitamin K

7%

8

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