Apple and Corn Bread-Stuffed Pork Loin recipes
14 Ingredients
- cooking spray
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 1/4 teaspoons freshly ground black pepper, divided
- 1/2 cup diced peeled Granny Smith apple
- 1 1/2 cups corn bread stuffing mix (such as Pepperidge Farm)
- 1 1/3 cups apple juice or cider, divided
- 1 1/2 teaspoons dried rubbed sage, divided
- 1 large egg, lightly beaten
- 1 (4-pound) boneless center-cut pork loin roast, trimmed
- 1 1/2 teaspoons salt, divided
- 3 Granny Smith apples, peeled, cored, and cut into 1-inch wedges
- 2 teaspoons cornstarch
- 1 (14-ounce) can fat-free, less-sodium chicken broth
Preparation
Instructions on My Recipes
Nutrition
345
17%
daily value
12 servings
Fat
29% 19Saturated
28% 6Trans
- 0Monounsaturated
- 9Polyunsaturated
- 3Carbs
6% 18Carbs (net)
- 16Fiber
8% 2Sugars
- 8Sugars, added
- 0Protein
50% 25Cholesterol
30% 90Sodium
25% 594Calcium
5% 46Magnesium
8% 35Potassium
12% 554Iron
9% 2Zinc
20% 2Phosphorus
38% 263Vitamin A
1% 13Vitamin C
2% 2Thiamin (B1)
94% 1Riboflavin (B2)
28% 0Niacin (B3)
37% 6Vitamin B6
47% 1Folate equivalent (total)
6% 22Folate (food)
- 14Folic acid
- 6Vitamin B12
28% 1Vitamin D
4% 1Vitamin E
3% 0Vitamin K
7% 8
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