Pork Crown Roast with Apple Stuffing

Pork Crown Roast with Apple Stuffing
15 Ingredients
  • 1 pork rib crown roast
  • 2½ tsp. salt
  • ½ tsp. ground black pepper
  • .13 tsp. ground black pepper
  • 6 tbsp. butter or margarine
  • 4 stalk celery
  • 1 large onion
  • 1 lb. Golden Delicious apples
  • 8 c. fresh bread cubes
  • ½ c. apple juice
  • 1 large egg
  • 1 tsp. poultry seasoning
  • ¼ c. Calvados, applejack brandy, or water
  • 3 tbsp. all-purpose flour
  • 1 can chicken broth
Nutrition
176
9% daily value
14 servings
                                       
                                            balanced
     

Fat

12% 8

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

9% 2

Sugars

- 6

Sugars, added

- 0

Protein

9% 5

Cholesterol

11% 33

Sodium

14% 330

Calcium

5% 48

Magnesium

4% 18

Potassium

3% 158

Iron

6% 1

Zinc

5% 1

Phosphorus

9% 66

Vitamin A

6% 51

Vitamin C

1% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

9% 36

Folate (food)

- 25

Folic acid

- 7

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

5% 7
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