Pork Crown Roast with Apple Stuffing

Pork Crown Roast with Apple Stuffing
15 Ingredients
  • 1 pork rib crown roast
  • 2½ tsp. salt
  • ½ tsp. ground black pepper
  • .13 tsp. ground black pepper
  • 6 tbsp. butter or margarine
  • 4 stalk celery
  • 1 large onion
  • 1 lb. Golden Delicious apples
  • 8 c. fresh bread cubes
  • ½ c. apple juice
  • 1 large egg
  • 1 tsp. poultry seasoning
  • ¼ c. Calvados, applejack brandy, or water
  • 3 tbsp. all-purpose flour
  • 1 can chicken broth
Nutrition
412
21% daily value
14 servings
                                       
                                           
     

Fat

43% 28

Saturated

52% 10

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

6% 19

Carbs (net)

- 17

Fiber

9% 2

Sugars

- 6

Sugars, added

- 0

Protein

36% 18

Cholesterol

33% 100

Sodium

22% 527

Calcium

6% 61

Magnesium

7% 31

Potassium

8% 364

Iron

11% 2

Zinc

25% 3

Phosphorus

27% 186

Vitamin A

6% 51

Vitamin C

1% 1

Thiamin (B1)

35% 0

Riboflavin (B2)

26% 0

Niacin (B3)

36% 6

Vitamin B6

47% 1

Folate equivalent (total)

9% 36

Folate (food)

- 25

Folic acid

- 7

Vitamin B12

16% 0

Vitamin D

15% 2

Vitamin E

4% 1

Vitamin K

5% 7
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