10 Ingredients
  • 1 12- to 14-pound fresh turkey
  • 1 yellow onion, peeled and quartered
  • 2 celery ribs, each cut into 3-inch pieces
  • 1 carrot, cut into 3-inch pieces
  • 1/2 cup butter (1 stick), melted
  • 1 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 tablespoons flour
  • 1/3 cup white wine
  • 1 14 ½-ounce can chicken broth
Nutrition
350
18% daily value
20 servings
                                       
                                            high-​protein, low-​carb, low-​sugar
     

Fat

25% 16

Saturated

30% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

91% 46

Cholesterol

54% 163

Sodium

25% 605

Calcium

3% 31

Magnesium

14% 55

Potassium

14% 506

Iron

10% 2

Zinc

25% 4

Phosphorus

56% 390

Vitamin A

11% 101

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

23% 0

Niacin (B3)

80% 16

Vitamin B6

64% 1

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

43% 3

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

3% 2
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