10 Ingredients
  • 1 12- to 14-pound fresh turkey
  • 1 yellow onion, peeled and quartered
  • 2 celery ribs, each cut into 3-inch pieces
  • 1 carrot, cut into 3-inch pieces
  • 1/2 cup butter (1 stick), melted
  • 1 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 tablespoons flour
  • 1/3 cup white wine
  • 1 14 ½-ounce can chicken broth
Nutrition
703
35% daily value
10 servings
                                       
                                            high-​protein, low-​carb, low-​sugar
     

Fat

51% 33

Saturated

60% 12

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 7

Carbs

1% 4

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

183% 91

Cholesterol

109% 327

Sodium

50% 1199

Calcium

6% 61

Magnesium

26% 110

Potassium

22% 1018

Iron

21% 4

Zinc

69% 8

Phosphorus

112% 782

Vitamin A

22% 201

Vitamin C

2% 2

Thiamin (B1)

19% 0

Riboflavin (B2)

63% 1

Niacin (B3)

201% 32

Vitamin B6

196% 3

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

214% 5

Vitamin D

380% 57

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 377
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