12 Ingredients
  • 4 lb. tomatillos, husked and rinsed
  • 1 large jalapeño, stemmed
  • 2 c. (packed) chopped cilantro leaves and stems, plus small sprigs for garnish
  • 1/4 c. garlic cloves
  • kosher salt
  • Pepper
  • 1/4 c. canola oil
  • 1 small onion, thinly sliced
  • Twelve 6-inch tostadas
  • 4 large eggs
  • 1 (15-ounce) can black beans—rinsed, drained, warmed and seasoned with salt
  • Sliced radishes, sliced jalapeños and crumbled queso fresco, for garnish
Nutrition
362
18% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

36% 23

Saturated

16% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 7

Carbs

11% 33

Carbs (net)

- 23

Fiber

39% 10

Sugars

- 19

Sugars, added

- 0

Protein

23% 12

Cholesterol

62% 186

Sodium

53% 1278

Calcium

9% 89

Magnesium

26% 105

Potassium

39% 1381

Iron

23% 4

Zinc

12% 2

Phosphorus

43% 298

Vitamin A

12% 110

Vitamin C

104% 62

Thiamin (B1)

17% 0

Riboflavin (B2)

24% 0

Niacin (B3)

43% 9

Vitamin B6

24% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

24% 5

Vitamin K

75% 60
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