13 Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 4 large eggs, lightly beaten
  • 1 can (15 ounces) pumpkin puree
Nutrition
255
13% daily value
18 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 35

Fiber

5% 1

Sugars

- 24

Sugars, added

- 23

Protein

6% 3

Cholesterol

23% 68

Sodium

8% 199

Calcium

5% 48

Magnesium

3% 12

Potassium

3% 101

Iron

7% 1

Zinc

2% 0

Phosphorus

11% 74

Vitamin A

32% 288

Vitamin C

2% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

12% 49

Folate (food)

- 13

Folic acid

- 21

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

6% 5
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