18 Ingredients
  • 1 tablespoon olive oil, divided
  • 1 pound ground sirloin
  • 2 cups chopped zucchini
  • 1 cup prechopped onion
  • 1 cup chopped carrot
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 (8-ounce) package presliced mushrooms
  • 3 garlic cloves, minced
  • 1/2 cup dry red wine
  • 1/4 cup tomato paste
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1 (14-ounce) can fat-free, less-sodium beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Cooking spray
  • 1 (11-ounce) can refrigerated soft breadstick dough
Nutrition
260
13% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

18% 12

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 22

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

28% 14

Cholesterol

12% 35

Sodium

18% 438

Calcium

6% 59

Magnesium

8% 33

Potassium

14% 488

Iron

13% 2

Zinc

15% 2

Phosphorus

24% 167

Vitamin A

13% 115

Vitamin C

15% 9

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

30% 6

Vitamin B6

20% 0

Folate equivalent (total)

29% 117

Folate (food)

- 32

Folic acid

- 50

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

10% 8
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