5 Ingredients
  • 8 pounds pears, cored and peeled
  • 6 pounds sugar
  • 2 tablespoons butter
  • 20-oz. can crushed pineapple
  • 16 (1/2-pt.) canning jars and lids, sterilized
Nutrition
551
28% daily value
24 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, gluten-​free
     

Fat

2% 1

Saturated

3% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

47% 141

Carbs (net)

- 136

Fiber

20% 5

Sugars

- 132

Sugars, added

- 117

Protein

1% 1

Cholesterol

1% 3

Sodium

0% 3

Calcium

2% 18

Magnesium

4% 14

Potassium

6% 203

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 20

Vitamin A

1% 10

Vitamin C

14% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

9% 7
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