6 Ingredients
  • 8 tomatillos (about 12 ounces)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1 jalapeño pepper, seeded and quartered
  • 1 (4.5-ounce) can chopped green chiles, undrained
Nutrition
37
2% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 5

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

2% 1

Cholesterol

0% 0

Sodium

12% 297

Calcium

2% 23

Magnesium

5% 20

Potassium

6% 295

Iron

6% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

2% 15

Vitamin C

29% 26

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

12% 2

Vitamin B6

8% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 117
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