6 Ingredients
  • 8 tomatillos (about 12 ounces)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1 jalapeño pepper, seeded and quartered
  • 1 (4.5-ounce) can chopped green chiles, undrained
Nutrition
74
4% daily value
2 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 9

Fiber

20% 5

Sugars

- 7

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

25% 594

Calcium

5% 46

Magnesium

10% 41

Potassium

13% 590

Iron

12% 2

Zinc

5% 1

Phosphorus

12% 81

Vitamin A

3% 31

Vitamin C

59% 53

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

23% 4

Vitamin B6

16% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

42% 51
Comments
 
×