15 Ingredients
  • 2 pounds skirt steak
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 red bell peppers, sliced
  • 1 medium onion, sliced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • One 28-ounce can refried beans
  • 12 burrito-size tortillas
  • 3/4 cup grated Cheddar, plus more for topping
  • One 10-ounce can red enchilada sauce
  • One 10-ounce can green enchilada sauce
  • Serving suggestions: sour cream, pico de gallo and fresh cilantro leaves
Nutrition
681
34% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

51% 33

Saturated

60% 12

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

18% 53

Carbs (net)

- 42

Fiber

45% 11

Sugars

- 10

Sugars, added

- 0

Protein

91% 46

Cholesterol

38% 113

Sodium

64% 1536

Calcium

20% 203

Magnesium

30% 127

Potassium

23% 1060

Iron

36% 6

Zinc

101% 11

Phosphorus

83% 580

Vitamin A

13% 113

Vitamin C

69% 62

Thiamin (B1)

22% 0

Riboflavin (B2)

51% 1

Niacin (B3)

59% 9

Vitamin B6

81% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

160% 4

Vitamin D

63% 9

Vitamin E

14% 2

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 366
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