12 Ingredients
  • 1 pound ground chuck
  • 10 slices bacon, cooked and crumbled
  • 1 (8-ounce) package sharp Cheddar, grated
  • 2 large eggs, lightly beaten
  • 1/4 cup bread crumbs, toasted
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup ketchup
  • 2 tablespoons prepared mustard
  • 1 (3-ounce) can French fried onions
Nutrition
3711
186% daily value
1 servings
                                       
                                            low-​carb
     

Fat

434% 282

Saturated

528% 106

Trans

- 4

Monounsaturated

- 102

Polyunsaturated

- 55

Carbs

28% 83

Carbs (net)

- 78

Fiber

17% 4

Sugars

- 25

Sugars, added

- 0

Protein

421% 211

Cholesterol

365% 1096

Sodium

244% 5844

Calcium

188% 1882

Magnesium

61% 255

Potassium

68% 3205

Iron

92% 17

Zinc

353% 39

Phosphorus

399% 2794

Vitamin A

91% 821

Vitamin C

11% 9

Thiamin (B1)

140% 2

Riboflavin (B2)

215% 3

Niacin (B3)

236% 38

Vitamin B6

306% 4

Folate equivalent (total)

59% 235

Folate (food)

- 156

Folic acid

- 47

Vitamin B12

614% 15

Vitamin D

1597% 240

Vitamin E

41% 6

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 753
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