Tapioca Pudding with Coconut Cream and Palm-Sugar Syrup recipes

Tapioca Pudding with Coconut Cream and Palm-Sugar Syrup recipes
5 Ingredients
  • 6 1/4 cups water
  • 1 cup (1/8-inch) pearl tapioca (not quick-cooking)
  • 1 pandan leaf, thawed if frozen (optional)
  • 1/2 cup grated or crumbled dark palm sugar (4 oz) or packed dark brown sugar
  • 1 (14-oz) can unsweetened coconut milk (do not shake)
Nutrition
290
15% daily value
6 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

63% 13

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

14% 42

Carbs (net)

- 42

Fiber

1% 0

Sugars

- 19

Sugars, added

- 18

Protein

3% 1

Cholesterol

- 0

Sodium

1% 24

Calcium

4% 40

Magnesium

8% 35

Potassium

4% 173

Iron

15% 3

Zinc

4% 0

Phosphorus

9% 66

Vitamin A

- 0

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

- 0

Niacin (B3)

3% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

- 0

Vitamin K

- 0
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