12 Ingredients
  • 1 package(s) (16 ounces) spaghetti
  • 1  3/4-pound pork tenderloin, thinly sliced
  • 2 tablespoon(s) dry sherry
  • .25 cup(s) soy sauce
  • 2 teaspoon(s) cornstarch
  • 3 tablespoon(s) vegetable oil
  • 4 large green onions, cut into 1-inch pieces
  • 1 large red pepper, cut into 1-inch pieces
  • 1 head(s) (small, about 3/4 pound) bok choy, cut crosswise into 2-inch pieces
  • 4 ounce(s) chinese pea pods, stem and strings removed along both edges
  • 2 tablespoon(s) minced peeled ginger root
  • 1 can(s) (15 ounces) chinese straw mushrooms, drained
Nutrition
569
28% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

21% 14

Saturated

12% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

23% 68

Carbs (net)

- 61

Fiber

25% 6

Sugars

- 5

Sugars, added

- 0

Protein

85% 42

Cholesterol

29% 86

Sodium

39% 938

Calcium

9% 86

Magnesium

25% 106

Potassium

22% 1035

Iron

24% 4

Zinc

40% 4

Phosphorus

80% 561

Vitamin A

8% 68

Vitamin C

66% 60

Thiamin (B1)

121% 1

Riboflavin (B2)

49% 1

Niacin (B3)

69% 11

Vitamin B6

104% 1

Folate equivalent (total)

26% 103

Folate (food)

- 103

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

88% 13

Vitamin E

17% 3

Vitamin K

47% 57

Sugar alcohols

- 0

Water

- 276
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