12 Ingredients
  • 1 package spaghetti
  • 1 3/4-pound pork tenderloin
  • 2 tbsp. dry sherry
  • ¼ c. soy sauce
  • 2 tsp. cornstarch
  • 3 tbsp. vegetable oil
  • 4 large green onions
  • 1 large red pepper
  • 1 head bok choy
  • 4 oz. Chinese pea pods
  • 2 tbsp. minced peeled ginger root
  • 1 can Chinese straw mushrooms
Nutrition
557
28% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

21% 14

Saturated

12% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

22% 66

Carbs (net)

- 60

Fiber

24% 6

Sugars

- 5

Sugars, added

- 0

Protein

84% 42

Cholesterol

29% 86

Sodium

38% 901

Calcium

8% 85

Magnesium

25% 105

Potassium

22% 1019

Iron

23% 4

Zinc

39% 4

Phosphorus

79% 552

Vitamin A

8% 68

Vitamin C

66% 60

Thiamin (B1)

120% 1

Riboflavin (B2)

48% 1

Niacin (B3)

69% 11

Vitamin B6

104% 1

Folate equivalent (total)

25% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

3% 0

Vitamin E

17% 3

Vitamin K

47% 57
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