Cakespy: Pumpkin Pie in a Chocolate Chip Cookie Crust Recipe

Cakespy: Pumpkin Pie in a Chocolate Chip Cookie Crust Recipe
19 Ingredients
  • For the crust:
  • Note: this will likely yield more crust than you need; the extra dough can be baked as cookies.
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 cup butter, softened
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda (note: after feedback in the comments, one tester tried the recipe witout baking soda, and it turned out fine)
  • 1/2 teaspoon salt
  • 1 package (12 ounces) semisweet chocolate chips
  • For the filling:
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1 can (15 ounces) pureed pumpkin
  • 1 (12 ounce) can evaporated milk
Nutrition
312
16% daily value
22 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

45% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 42

Fiber

8% 2

Sugars

- 32

Sugars, added

- 29

Protein

8% 4

Cholesterol

16% 48

Sodium

8% 194

Calcium

7% 66

Magnesium

7% 31

Potassium

4% 179

Iron

9% 2

Zinc

5% 1

Phosphorus

12% 87

Vitamin A

27% 240

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

11% 46

Folate (food)

- 12

Folic acid

- 20

Vitamin B12

4% 0

Vitamin D

155% 23

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 37
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