15 Ingredients
  • 1/2 cup dried rosemary
  • 1/2 cup superfine sugar
  • 8 ounces rose syrup*
  • 8 ounces distilled or tap water
  • Juice of 1 lime
  • 1/4 cup rosemary crystals
  • 2 ounces rose elixir
  • 2 ounces bottled yuzu juice**
  • 2 ounces simple syrup
  • ice
  • 18 ounces soda water
  • 2 sprigs fresh rosemary for garnish
  • rose syrup
  • yuzu juice
  • **Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted.
Nutrition
668
33% daily value
2 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

6% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

56% 168

Carbs (net)

- 158

Fiber

40% 10

Sugars

- 140

Sugars, added

- 137

Protein

4% 2

Cholesterol

0% 0

Sodium

4% 100

Calcium

36% 360

Magnesium

18% 75

Potassium

13% 594

Iron

34% 6

Zinc

24% 3

Phosphorus

6% 45

Vitamin A

3% 28

Vitamin C

69% 62

Thiamin (B1)

19% 0

Riboflavin (B2)

120% 2

Niacin (B3)

3% 1

Vitamin B6

26% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 562
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