13 Ingredients
  • 3 dried guajillo chiles
  • 1 1/2 pounds pork shoulder, trimmed and cut into 2-inch pieces
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon canola oil
  • 3 cups fat-free, lower-sodium chicken broth
  • 3 cups water
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground cloves
  • 3 garlic cloves, crushed
  • 1 medium onion, cut into 4 wedges
  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 1 (29-ounce) can hominy, rinsed and drained
Nutrition
450
23% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

39% 26

Saturated

39% 8

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

9% 28

Carbs (net)

- 24

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

51% 25

Cholesterol

28% 84

Sodium

53% 1268

Calcium

5% 55

Magnesium

14% 58

Potassium

13% 595

Iron

17% 3

Zinc

44% 5

Phosphorus

43% 304

Vitamin A

23% 204

Vitamin C

28% 25

Thiamin (B1)

78% 1

Riboflavin (B2)

35% 0

Niacin (B3)

42% 7

Vitamin B6

44% 1

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

529% 79

Vitamin E

7% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 463
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