Roasted Brussels Sprouts with Capers, Walnuts, and Anchovies

Roasted Brussels Sprouts with Capers, Walnuts, and Anchovies
12 Ingredients
  • 3 lb. Brussels sprouts
  • ¾ c. extra-virgin olive oil
  • salt
  • Freshly ground pepper
  • 1 c. walnuts
  • ¼ c. red wine vinegar
  • 1 tbsp. Grainy mustard
  • 2 tbsp. honey
  • 3 tbsp. capers
  • 2 clove garlic
  • 2 shallots
  • 1 tin of anchovies
Nutrition
255
13% daily value
10 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 13

Fiber

24% 6

Sugars

- 7

Sugars, added

- 3

Protein

14% 7

Cholesterol

1% 4

Sodium

18% 434

Calcium

8% 81

Magnesium

11% 44

Potassium

13% 624

Iron

14% 3

Zinc

8% 1

Phosphorus

18% 126

Vitamin A

6% 53

Vitamin C

130% 117

Thiamin (B1)

18% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 2

Vitamin B6

29% 0

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

25% 4

Vitamin K

211% 253
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