12 Ingredients
  • 2 tablespoons red wine vinegar
  • 2 tablespoons canola or grapeseed oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1 small garlic clove, minced
  • 1 cup fresh corn kernels (about 2 ears)
  • 2/3 cup chopped, drained, rinsed, bottled roasted red bell peppers (about 2 peppers)
  • 1/2 cup finely chopped green onions
  • 1/4 cup chopped pickled jalapeño peppers
  • 2 tablespoons chopped fresh cilantro
  • 1 (15.8-ounce) can black-eyed peas, rinsed and drained
Nutrition
91
5% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 11

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

8% 190

Calcium

2% 15

Magnesium

5% 20

Potassium

5% 183

Iron

4% 1

Zinc

3% 0

Phosphorus

8% 58

Vitamin A

3% 26

Vitamin C

42% 25

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

6% 24

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

14% 11
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