16 Ingredients
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon light brown sugar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon chipotle chile powder
  • 1/2 teaspoon dry mustard
  • 2 pounds sweet potatoes, peeled and sliced 1/4-inch thick and into half-moons
  • 2 teaspoons adobo sauce from chipotle packed in adobo
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 scallions, white and green parts, thinly sliced
  • 2 teaspoons olive oil
  • 4 slices bacon
  • 3/4 cup mayonnaise
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons whole-grain mustard
Nutrition
333
17% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

23% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 11

Carbs

9% 26

Carbs (net)

- 22

Fiber

18% 4

Sugars

- 6

Sugars, added

- 1

Protein

8% 4

Cholesterol

6% 18

Sodium

16% 380

Calcium

5% 48

Magnesium

9% 38

Potassium

10% 484

Iron

8% 1

Zinc

6% 1

Phosphorus

13% 88

Vitamin A

96% 863

Vitamin C

5% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

9% 1

Vitamin B6

25% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

15% 2

Vitamin E

8% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 102
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