19 Ingredients
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon light brown sugar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon chipotle chile powder
  • 1/2 teaspoon dry mustard
  • 2 pounds sweet potatoes, peeled and sliced 1/4-inch thick and into half-moons
  • 2 teaspoons olive oil
  • 4 slices bacon
  • 2 tablespoons smoking oak sawdust chips
  • 3/4 cup mayonnaise
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons whole-grain mustard
  • 2 teaspoons adobo sauce from chipotle packed in adobo
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 scallions, white and green parts, thinly sliced
  • Special Equipment: stovetop smoker
  • Cook's Note: Leftover smoky rub can be used on chicken or fish.
Nutrition
419
21% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 12

Carbs

9% 26

Carbs (net)

- 22

Fiber

18% 4

Sugars

- 6

Sugars, added

- 1

Protein

33% 16

Cholesterol

14% 42

Sodium

24% 579

Calcium

5% 55

Magnesium

12% 47

Potassium

16% 557

Iron

11% 2

Zinc

12% 2

Phosphorus

23% 161

Vitamin A

99% 889

Vitamin C

7% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

13% 3

Vitamin B6

21% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

20% 16
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