10 Ingredients
  • 1 1/2 cups coarsely chopped broccoli florets
  • 2 tablespoons red wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 cup finely chopped bottled roasted red bell pepper or chopped pimento
  • 1/4 cup finely chopped red onion
  • 1 (15-ounce) can cannellini beans or other white beans, rinsed and drained
  • Lettuce leaves (optional)
Nutrition
157
8% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 20

Fiber

22% 5

Sugars

- 1

Sugars, added

- 0

Protein

18% 9

Cholesterol

- 0

Sodium

4% 87

Calcium

10% 96

Magnesium

15% 64

Potassium

13% 606

Iron

20% 4

Zinc

12% 1

Phosphorus

17% 121

Vitamin A

6% 52

Vitamin C

45% 40

Thiamin (B1)

11% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

13% 0

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 123
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