9 Ingredients
  • 5 red potatoes (about 1 1/2 pounds)
  • 1 pound green beans
  • 1/3 cup olive oil
  • 2 tablespoons cider vinegar
  • 1/3 teaspoon table salt
  • Freshly ground black pepper
  • 2 tablespoons chopped fresh basil
  • 1/3 cup very thinly sliced red onions
  • 1 15-ounce can white beans, rinsed and drained
Nutrition
281
14% daily value
6 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 29

Fiber

31% 8

Sugars

- 4

Sugars, added

- 0

Protein

17% 8

Cholesterol

0% 0

Sodium

6% 143

Calcium

10% 97

Magnesium

18% 78

Potassium

18% 866

Iron

21% 4

Zinc

11% 1

Phosphorus

21% 146

Vitamin A

3% 29

Vitamin C

30% 27

Thiamin (B1)

17% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

32% 0

Folate equivalent (total)

22% 87

Folate (food)

- 87

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 197
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