5 Ingredients
  • 2 tablespoons Sherry vinegar
  • 1/4 cup extra-virgin olive oil
  • 3/4 pound green beans, trimmed and cut into 1-inch pieces
  • 1 shallot, thinly sliced
  • 1 (19-ounce) can cannellini beans, drained and rinsed
Nutrition
311
16% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 28

Fiber

37% 9

Sugars

- 4

Sugars, added

- 0

Protein

23% 12

Cholesterol

- 0

Sodium

1% 14

Calcium

14% 136

Magnesium

22% 93

Potassium

18% 840

Iron

29% 5

Zinc

16% 2

Phosphorus

23% 164

Vitamin A

3% 30

Vitamin C

13% 12

Thiamin (B1)

17% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

21% 0

Folate equivalent (total)

30% 121

Folate (food)

- 121

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

20% 24
Comments
 
×