9 Ingredients
  • Coarse salt and ground pepper
  • 8 ounces green beans, trimmed and halved
  • 2 navel oranges
  • 2 tablespoons olive oil
  • 2 tablespoons white-wine vinegar
  • 1 1/2 cups crumbled feta (6 ounces)
  • 1 head romaine lettuce (about 1 1/2 pounds), halved and roughly chopped
  • 1 small red onion, halved and thinly sliced
  • 1 can (15 ounces) white beans, rinsed and drained
Nutrition
385
19% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

26% 17

Saturated

38% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 33

Fiber

50% 12

Sugars

- 13

Sugars, added

- 0

Protein

36% 18

Cholesterol

13% 38

Sodium

46% 1113

Calcium

41% 406

Magnesium

27% 112

Potassium

26% 1210

Iron

33% 6

Zinc

28% 3

Phosphorus

48% 336

Vitamin A

91% 823

Vitamin C

63% 56

Thiamin (B1)

33% 0

Riboflavin (B2)

47% 1

Niacin (B3)

11% 2

Vitamin B6

42% 1

Folate equivalent (total)

90% 360

Folate (food)

- 360

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

45% 7

Vitamin E

16% 2

Vitamin K

161% 193

Sugar alcohols

- 0

Water

- 393
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