Shredded Pork and Bean Panuchos with Pickled Habanero and Onions (Cochinita Pibil)

Shredded Pork and Bean Panuchos with Pickled Habanero and Onions (Cochinita Pibil)
22 Ingredients
  • 2 tablespoons vegetable oil
  • 1 white onion, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons achiote paste
  • 1 1/2 cups freshly squeezed orange juice from 6 oranges, skins reserved
  • 1/3 cup pineapple juice
  • 2 1/2 pounds pork butt, cut into 3-inch cubes
  • Salt and freshly ground black pepper
  • 2 bay leaves
  • 5 habanero chiles, stemmed, seeded and finely chopped
  • 2 limes, juiced
  • 1 tablespoon olive oil
  • 1 teaspoon crumbled dried oregano
  • 1/2 teaspoon salt
  • 1 red onion, quartered and cut in 1-inch strips
  • 2/3 cup freshly squeezed lime juice (about 5 limes)
  • 1/4 cup olive oil
  • 1 tablespoon crumbled dried oregano
  • 1 teaspoon salt
  • 20 corn tortillas
  • 1/2 cup and 2 tablespoons vegetable oil
  • 1 can refried black beans
Nutrition
618
31% daily value
10 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

61% 39

Saturated

36% 7

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

14% 42

Carbs (net)

- 34

Fiber

32% 8

Sugars

- 7

Sugars, added

- 0

Protein

53% 27

Cholesterol

23% 70

Sodium

34% 825

Calcium

11% 113

Magnesium

22% 92

Potassium

18% 841

Iron

20% 4

Zinc

42% 5

Phosphorus

64% 447

Vitamin A

2% 19

Vitamin C

71% 64

Thiamin (B1)

65% 1

Riboflavin (B2)

41% 1

Niacin (B3)

40% 6

Vitamin B6

68% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

5% 1

Vitamin E

38% 6

Vitamin K

12% 15
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