12 Ingredients
  • 1 1/4 pounds flank steak
  • 3 teaspoons chili powder
  • Kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 4 cups shredded red cabbage (about 1/2 small head)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons mayonnaise
  • 4 tablespoons chopped fresh cilantro
  • 1/2 small onion, finely chopped
  • 1 tablespoon tomato paste
  • 1 cup low-sodium chicken broth
  • 1 15-ounce can black beans, drained and rinsed
Nutrition
457
23% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

32% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

9% 27

Carbs (net)

- 17

Fiber

40% 10

Sugars

- 4

Sugars, added

- 0

Protein

79% 39

Cholesterol

33% 99

Sodium

40% 965

Calcium

12% 123

Magnesium

21% 87

Potassium

24% 1137

Iron

30% 5

Zinc

58% 6

Phosphorus

63% 442

Vitamin A

9% 83

Vitamin C

53% 48

Thiamin (B1)

24% 0

Riboflavin (B2)

27% 0

Niacin (B3)

74% 12

Vitamin B6

84% 1

Folate equivalent (total)

25% 100

Folate (food)

- 100

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

1% 0

Vitamin E

18% 3

Vitamin K

38% 45
Comments
 
×