11 Ingredients
  • 1 1/2 teaspoons salt, divided
  • 1 1/2 teaspoons pepper, divided
  • 1 (14.5-ounce) can petite-cut diced tomatoes, drained
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained
  • 1 onion, cut into 8 wedges
  • 1 tablespoon chili powder
  • 1 (2 1/2- to 3-pound) eye of round roast, trimmed
  • 2 tablespoons vegetable oil
  • 2 (16-ounce) cans pinto beans, drained
  • 1 (15-ounce) can black beans, drained
  • Pickled jalapeño pepper slices (optional)
Nutrition
268
13% daily value
14 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

17% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 12

Fiber

27% 7

Sugars

- 2

Sugars, added

- 0

Protein

49% 25

Cholesterol

21% 62

Sodium

26% 618

Calcium

8% 83

Magnesium

14% 60

Potassium

15% 709

Iron

22% 4

Zinc

38% 4

Phosphorus

41% 289

Vitamin A

2% 20

Vitamin C

17% 15

Thiamin (B1)

37% 0

Riboflavin (B2)

17% 0

Niacin (B3)

42% 7

Vitamin B6

56% 1

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

68% 2

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

4% 5
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