Lamb, Roasted Tomato, and Artichoke Sandwiches with Olive Spread

Lamb, Roasted Tomato, and Artichoke Sandwiches with Olive Spread
12 Ingredients
  • 4 plum tomatoes, halved lengthwise (about 1/2 pound)
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons fresh thyme leaves, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup low-fat mayonnaise
  • 2 tablespoons chopped ripe olives
  • 1 tablespoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 4 (2-ounce) pieces focaccia (Italian flatbread), cut in half horizontally
  • 1 1/4 cups sliced Simple Roasted Leg of Lamb (about 6 ounces)
  • 1/2 cup thinly sliced red onion
  • 1 (14-ounce) can artichoke hearts, drained and thinly sliced
Nutrition
347
17% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

26% 17

Saturated

18% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

12% 36

Carbs (net)

- 29

Fiber

31% 8

Sugars

- 5

Sugars, added

- 0

Protein

30% 15

Cholesterol

8% 23

Sodium

24% 570

Calcium

8% 83

Magnesium

21% 87

Potassium

15% 684

Iron

22% 4

Zinc

23% 3

Phosphorus

34% 238

Vitamin A

3% 24

Vitamin C

28% 25

Thiamin (B1)

34% 0

Riboflavin (B2)

26% 0

Niacin (B3)

35% 6

Vitamin B6

23% 0

Folate equivalent (total)

46% 186

Folate (food)

- 134

Folic acid

- 31

Vitamin B12

35% 1

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 213
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